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Appetizers

Giambun Crù – € 18.00

AGED MONTHS PARMA HAM AND MELON

Crostone toscano – € 8.00

TOASTED BREAD WITH FRESH TUSCAN RAW SAUSAGE

Zucchina tonda – € 16.00

ZUCCHINI STUFFED WITH SCAMORZA CHEESE ON CHEESE FONDUE

Longhi de Còll – € 18.00

FIGS WITH BARBABLU MOUSSE CHEESE, ACACIA HONEY AND NUTS

Tartare di manzo – € 16.00

RAW BEEF TARTARE SEASONED WITH MUSTARD, MAYONNAISE AND CAPERS

Zuppetta – € 12.00

COLD TOMATOES SOUP WITH TOASTED BREAD

Tagliere – € 28.00

COLD MEAT AND CHEESE BOARD WITH JAM

Polpo – € 18.00

OCTOPUS SALAD WITH CELERY, CHERRY TOMATOES & OLIVES

First Courses

Pappardelle – € 20.00

Fresh egg pappardelle with roe deer ragout

Risotto Giald – € 17.00

RISOTTO CARNAROLI WITH SAFFRON, CHEESE AND BUTTER

Garganelli – € 16.00

Fresh garganelli with aubregine, basil, ricotta and tomato sauce

Paccheri ai due pomodori – € 16.00

FRESH PACCHERI WITH CHERRY YELLOW AND RED TOMATOES

Orecchiette – € 15.00

Cold orecchiette with sautéed courgettes, Taggiasca olives, feta cheese and cherry tomatoes

Pici – € 16.00

Pici cheese and pepper

Panciotti – € 19.00

RAVIOLI WITH SCALLOPS & SHRIMPS, BUTTER, LIMONCINA AND LOMPO EGGS

Tradition

Oss Büs in gremulada – € 33.00

MARROWBONE WITH SAFFRON RISOTTO

Mondeghili – € 21.00

VEAL MEET BALLS FRIED WITH GREEN GARLIC SAUCE

Cusulèta de vitèll – € 31.00

CUTLET VEAL

Vitel tonnè – € 19.00

SLICED VEAL WITH TUNA SAUCE

Roast beef – € 22.00

ROAST BEEF WITH RUCOLA SAUCE, GRANA CHEESE AND BREAD CHIPS

Second Courses

Filetto di manzo – € 32.00

GRILLED BEEF WITH TREVISAN RADISH

Brandacujun – € 24.00

creamed baccala accompanied by toasted brioche bread and olive pate

La buca l’é minga straca se la sa nò de vaca

Tagliere di formaggi – € 18.00

CHEESE PLATTER WITH MUSTARD

Salads

GREEK SALAD – € 12.00

CAPRESE SALAD – € 14.00

Appetizers • First Courses • Tradition • Second Courses • Cheese • Side Dishes • Dessert • Drinks

Side Dishes

BAKED POTATOES – € 7.00

SALTED SPINACH – € 7.00

SALTED GREEN BEANS – € 7.00

SEASON SALAD – € 7.00

Dessert

HOMEMADE TIRAMISÙ – € 8.00

RICOTTA AND PEARS – € 8.00

MELANGE OF STRAWBERRIES AND CURRANT – € 8.00

STRAWBERRIES WITH ICE CREAM – € 10.00

CANTUCCI BISCUITS WITH VIN SANTO WINE – € 12.00

SORBET OF THE DAY – € 8.00

Drinks

WATER – € 3.00

PORETTI BEER – € 5.00

DRAFT BEER – € 7.00

SOFT DRINKS – € 5.00

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