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Appetizers

Gnocco fritto con culatta

FRIED DUMP WITH CULATTA

Pane sciapo con salsiccia fresca toscana

TOASTED BREAD WITH FRESH TUSCAN RAW SAUSAGE

Flan di asparagi su fonduta di Roccolo e mandorle tostate

ASPARAGUS FLAN ON ROCCOLO FONDUE AND TOASTED ALMONDS

Insalatina di polpo con citronette, pomodori, olive e sedano

OCTOPUS SALAD WITH CITRONETTE, TOMATOES, OLIVES AND CELERY

Tartare di manzo piemontese

PIEMONTESE BEEF TARTARE WITH MUSTARD AND CAPERS

Uovo morbido

SOFT EGG ON GRANA PADANO FONDUE AND TRUFFLE BREAD

Tagliere di salumi e formaggi

COLD MEAT AND CHEESE BOARD WITH JAM (minimum for two people, price each)

Tagliere di formaggi

CHEESE PLATTER WITH MUSTARD

Crema di cavolfiore

CAULIFLOWER CREAM WITH THYME TOASTED BREAD TOASTED HAZELNUTS

First Courses

Agnoli al brasato mantecati con burro e salvia

BRAISED AGNOLI PASTA CREAMED WITH BUTTER AND SAGE

Gnocchi di patate con crema di piselli, fonduta di pecorino e guanciale

POTATO GNOCCHI WITH PEA CREAM, PECORINO CHEESE FONDUE AND CHEEK LARD

orecchiette fresche con salsiccia e cavolo nero

ORECCHIETTE PASTA WITH SAUSAGE AND BLACK CABBAGE

Paccheri ai due pomodori

FRESH PACCHERI WITH CHERRY YELLOW AND FRESH RED TOMATOES

Pappardelle all’uovo con ragù di lepre e salsa al cacao

FRESH EGG PAPPARDELLE PASTA WITH HARE RAGÙ AND COCOA SAUCE

Panciotti

PANCIOTTI PASTA STUFFED WITH SCALLOPS AND SHRIMPS CREAMED WITH THYME BUTTER AND BOTTARGA

Tradition

Oss Büs

SLICED VEAL SHANK WITH SAFFRON RISOTTO

Risotto Giald

RISOTTO CARNAROLI WITH SAFFRON, CHEESE AND BUTTER

Custulèta de vitèll

CUTLET VEAL

Vitel tonnè

SLICED VEAL WITH TUNA SAUCE

Second Courses

Filetto di manzo al pepe verde

FILLET OF BEEF WITH GREEN PEPPER

Polpette al sugo

MEATBALLS WITH TOMATO SAUCE

Tartare di manzo piemontese

BEEF TARTARE SEASONED WITH MUSTARD AND CAPERS

Galletto al forno accompagnato da salsa Aioli al prezzemolo

BACKED COCKEREL ACCOMPAINED BY AIOLI SAUCE PARSELY

Filetto di salmone

SEARED SALMON FILLET WITH TOPINAMBUR AND FENNEL OIL

Salads

Insalata greca

GREEK SALAD

Caprese

CAPRESE SALAD

Side Dishes

BAKED POTATOES

SALTED SPINACH

SALTED GREEN BEANS

GREEN SALAD WITH TOMATOES

SMASHED POTATOES

Dessert

HOMEMADE TIRAMISÙ

SWEET OF THE DAY

SORBETTO OF THE DAY

STRAWBERRIES WITH ICE CREAM

CANTUCCI BISCUITS WITH VIN SANTO WINE

Drinks

WATER

PORETTI 4 LUPPOLI BEER

PORETTI 4 LUPPOLI DRAFT BEER

SOFT DRINKS

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